I have a question... yesterday I tested my parm and came up with the following:
Alk: 3.0
Ca: 440
Nitrate: 0
Nitrite: 0
Am:0
Phos: 0
Salinity 1.024
Well, last night was the first night we used a bottle of Phyto that we raised.
So today, when I got home from work, I decided to check the parm to...