So, for a while now i've been hatching mysis and brine, and feeding them both spirulina pellets and phyto plankton, befor efeeding them to my fish. I recently noticed that the brine I was "gutloading" with spirulina looked nothing like the frozen brine I buy that are "spirulina enriched". They're stomachs are MUCH more pronounced green.
What's the most "correct" way to gutload?
What's the most "correct" way to gutload?