Naso Tang
I have made 4 different attempts to keep this fish and failed every time. These 4 attempts were made over the course of
1 year spaced about three months apart. My tank was about 8 months old before I attempted the first Naso. I have now given up on the Naso. But I really wanted this fish. My tank specs are:
125 gal long (72x18wide) 55 gal. sump. Remote DSB Softy and zoa dominant. Loaded with live rock.
Lightly stocked, livestock includes 1 green chromis, 1 false perc. and 1 med. size purple tang.
The first 2 never ate and I offered a wide range of foods.
The foods I attempted were:
Formula 2
Formula 1
New Life Spectrum Marine Formula
Spirulina Flakes
Nori (Red, Green and Brown)
Hikari Frozen Algae
Brine Shrimp
Spirulina Enriched Brine Shrimp
Squid
Mysis
Marine Cuisine (San Francisco Bay Brand)
Emerald Entree (San Fran. Bay Brand also)
The second 2 I attempted did eat, and ate well. The only thing I did differently was soaking the food in Kent Garlic Extreme. But they just withered away over the course of about 1 month. Please note these fish were added individually. Not 2 at a time. They were spaced out about 3 months apart over 1 year. The purple tang I added with the first Naso is doing very well.
I have made 4 different attempts to keep this fish and failed every time. These 4 attempts were made over the course of
1 year spaced about three months apart. My tank was about 8 months old before I attempted the first Naso. I have now given up on the Naso. But I really wanted this fish. My tank specs are:
125 gal long (72x18wide) 55 gal. sump. Remote DSB Softy and zoa dominant. Loaded with live rock.
Lightly stocked, livestock includes 1 green chromis, 1 false perc. and 1 med. size purple tang.
The first 2 never ate and I offered a wide range of foods.
The foods I attempted were:
Formula 2
Formula 1
New Life Spectrum Marine Formula
Spirulina Flakes
Nori (Red, Green and Brown)
Hikari Frozen Algae
Brine Shrimp
Spirulina Enriched Brine Shrimp
Squid
Mysis
Marine Cuisine (San Francisco Bay Brand)
Emerald Entree (San Fran. Bay Brand also)
The second 2 I attempted did eat, and ate well. The only thing I did differently was soaking the food in Kent Garlic Extreme. But they just withered away over the course of about 1 month. Please note these fish were added individually. Not 2 at a time. They were spaced out about 3 months apart over 1 year. The purple tang I added with the first Naso is doing very well.