Common misconception - ratio of O2/CO2 doesn't really have anything to do with pH in the ratios they occur in the atmosphere. Henry's Law states that the solubility of a gas in a solution is related to the partial pressure of the gas above the solution. Assuming a pressure of 1 atmosphere, we have partial pressure of O2 (pO2) staying almost constant in terms of % change, while partial pressure of CO2 (pCO2) changes tremendously (300% of its original value compared to 350ppm). So dissolved O2 will remain essentially unchanged, while dissolved CO2 will almost triple. Once in solution, CO2 combines with water molecules to form carbonic acid, H2CO3. Carbonic acid dissociates into H+ and bicarbonate (HCO3-), lowering the pH of the solution. Tripling atmospheric CO2 levels = tripling carbonic acid levels. Blowing off this excess CO2 is difficult and is the reason why people who run calcium reactors (which use carbonic acid to dissolve calcium carbonate) tend to run with low pH. Likewise, kalk reactors require the absorption of atmospheric CO2 in order to make the hydroxide from the kalk (calcium hydroxide) dissappear in the carbonate/bicarbonate system. Since equilibriation with atmospheric CO2 is slow, kalk reactor systems tend to run at high pH (since that excess OH- just pushes pH up until it finds some dissolved CO2 to react with).
(I'm an amateur chemist here, so take all this with a BIG grain of salt).
Now, none of this really means anything with regard to the original question. All we know is that his pH and temp went up over the course of a few days.
The temp I would totally attribute to the mag 12. Those things run at over 100w, and unless ambient temp went over 80 degrees, there's no way your sump would break 80 degrees (granted I have no idea what temps have been like in DFW or your garage for that matter - I'm in Bryan at the moment). Heat always flows from hot -> cold. If your garage is at 75, then your sump is heating your garage, not the other way around. Humidity, airflow, etc is not a concern.
The pH I have really no idea about. If it had excess CO2 in solution, as it might have had if the water had been stored indoors before being moved to the garage, then blowing off of the excess CO2 in the lower-CO2 containing outside air might explain the increase. But given that it's relatively fresh salt mix, it might just be the salt mix itself aging and equilibriating. So long as it sticks around 8.3 I wouldn't really care what it does.
Now about the temp - I'm not familiar with pH fluctuations in seawater based on temp. I understand that seawater pH is a little more complicated than freshwater pH. But I would very much discount the influence of water temperature on pH regardless. In pure water, H2O dissociates in to H+ and OH- to a very small extent.
H2O
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> H+ + OH-
How much dissociates is dependent on the equilibrium constant, K, and is given by this equation (things in brackets denote molar concentrations)
K = [H+] * [OH-]
K is dependent on temperature. As temp rises, K increases. As K increases, so do the concentrations of H+ and OH-. Now, a neutral solution will remain neutral as temp rises, since there are equal concentrations of H+ and OH- ions. But, as temperature rises, pH actually decreases (since pH = -log[H+]). So it is entirely possible for neutral water to have a pH BELOW 7.0. In fact, neutral water only has a pH of 7 at 25 degrees C (77deg F). At all other temperatures, neutral water has a pH that does NOT equal 7. Not really germane to the conversation, but an interesting factoid nonetheless.
Now, this increased dissociativity of water into H+ and OH- wrt temp is really really minor. This minor increased dissociativity is what Omega is talking about when they say
The actual pH of the sample can change with temperature due to a change in the hydrogen ion activity in the solution said:
Now when Omega is talking about this:
Temperature compensation only corrects for the change in the output of the electrode said:
they're talking about how the actual meter responds to temp, not how the solution pH responds to temp. It sounds like the meter's response wrt to temp can change a lot (something I did not know

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Again, amateur chemist here and all, I am no Randy Holmes-Farley, so anyone feel free to correct me in case I am horribly wrong somewhere (which I may totally be - I dropped O-chem twice

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