I won a beautiful mandarin in the raffle at the meeting on Wednesday. It looks like he's got a white spot on one of his fins.
I read on one web site that "mandarins don't get ich".
Is this the truth? If so, what else could the white spot be? If this could be ich, how do I treat it on a mandarin?
I read on one web site that "mandarins don't get ich".
Is this the truth? If so, what else could the white spot be? If this could be ich, how do I treat it on a mandarin?