Bout to whip up a new batch of food...

I have a question for all of y'all that make your own food. I'm about to whip up a batch here in a little while and I was thinking about putting some Garlic Xtreme in there. Does anyone else do this? If so, how much? I don't want to put to much in there, since the stuff is so strong. Thanks in advance for any help,
Mike
 
This probably won't be particularly helpful to you, but when I make my food, I just take about 3-4 cloves of garlic and finely dice them and throw them in the food processor with the rest of the ingredients, but I'm cheap, so I can't comment on Garlic Extreme!

I'm sure there is someone here who uses Garlic Extreme who can chime in.
 
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